| Net Volume | 10 LT |
| Origin | Turkey or Spain |
| Free Acidity as Oleic Acid, % (m/m) |
Maximum 0.3 |
| Peroxide Value milliequivalent O2/kg oil |
≤5 |
| K270nm | ≤2.00 |
| ∆k | ≤0.20 |
| Moisture and volatile | Maximum 0.1 |
| Impurities insoluble,%(m/m) | Maximum 0.05 |
| ECN 42 | ≤0.5 |
| Wax ,mg/kg | ≥350 |
| Total sterol content mg/kg | ≥1800 |
| Cholesterol | ≤0.5 |
| Brassica sterol | ≤0.2 |
| Campesterol | ≤4 |
| Stigmasterol | ≤0.5 |
| Delta-7-stigmastenol | ≤0.5 |
| Toplam beta sterol | ≥93 |
| Miristic acid methyl esterC14:0 | ≤0.03 |
| Palmitic acid methyl esterC16:0 | 7.5-20 |
| Palmitoleic acid methyl esterC16:1 | 0.3-3.5 |
| Margaric acid methyl ester C17:0 | ≤0.3 |
| Heptadecenoic acid methyl ester C17: 1 | ≤0.3 |
| Stearic acid methyl ester C18:0 | 0.5-5 |
| Oleic acid methyl ester C18:1 | 55-83 |
| Linoleic methyl ester acid C18:2 | 2.5-21 |
| Linolenic acid methyl ester C18:3 | ≤1 |
| Arachidic acid methyl ester C20:0 | ≤0.6 |
| Eicosenic acid methyl ester C20:1 | ≤0.4 |
| Behenic acid methyl ester C22:0 | ≤0.2 |
| Lignoseric acid methyl ester C24:0 | ≤0.2 |
Experience exceptional quality with Afamia Refined Olive Pomace oil. It’s extracted using second-press technology and perfected refining. This oil is available from Spanish or Turkish origins. It boasts delightful flavor, rich color, and low acidity . reflecting top-tier quality and meticulous care throughout production.
Crafted by specialized mills, Afamia Refined Olive Pomace Oil delivers the perfect flavor and color profile. It’s an economical alternative to extra virgin olive oil, produced using advanced techniques that utilize leftover olives after the first pressing
.While milder in flavor than extra virgin olive oil , it remains an excellent choice for cooking, baking, salads
