K270nm (Extra Virgin) | Maximum 0.22 |
K232nm (Extra Virgin) | Maximum 2.50 |
K270nm (Virgin) | Maximum 0.25 |
K232nm (Virgin) | Maximum 2.60 |
∆k | Maximum 0.01 |
Moisture and volatile | Maximum 0.2 |
Impurities insoluble,%(m/m) | Maximum 0.1 |
ECN 42 | Maximum 0.2 |
Stigmastadiene content mg/kg | Maximum 0.05 |
Wax ,mg/kg | Maximum 150 |
Total sterol content mg/kg | ≥1000 |
Cholesterol | ≤0.5 |
Brassica sterol | ≤0.1 |
Campesterol | ≤4 |
Stigmasterol | ≤0.5 |
Delta-7-stigmastenol | ≤0.5 |
Toplam beta sterol | ≥93 |
Fatty acids methyl ester composition,%: | |
Miristic acid methyl esterC14:0 | ≤0.03 |
Palmitic acid methyl esterC16:0 | 7.5-20 |
Palmitoleic acid methyl esterC16:1 | 0.3-3.5 |
Margaric acid methyl ester C17:0 | ≤0.3 |
Heptadecenoic acid methyl ester C17: 1 | ≤0.3 |
Stearic acid methyl ester C18:0 | 0.5-5 |
Oleic acid methyl ester C18:1 | 55-83 |
Linoleic methyl ester acid C18:2 | 2.5-21 |
Linolenic acid methyl ester C18:3 | ≤1 |
Arachidic acid methyl ester C20:0 | ≤0.6 |
Eicosenic acid methyl ester C20:1 | ≤0.4 |
Behenic acid methyl ester C22:0 | ≤0.2 |
Lignoseric acid methyl ester C24:0 | ≤0.2 |
Discover the natural flavor of Omran Baik Virgin Olive Oil. It’s known for its original taste, distinct color, and low acidity, reflecting exceptional quality and meticulous care in every aspect of production. Our journey begins in the agricultural lands of southeastern Turkey and Syria, particularly in the regions of Afrin and Idlib. These areas are renowned for their arid soil and Mediterranean climate. Local farmers provide diligent care, including proper pruning and continuous attention. This care continues until the olives reach the mill for the cold-press extraction process, ensuring the highest quality and flavor.
Enjoy Virgin Olive Oil from Syria or Turkey. It’s known for its low acidity, allowing you to savor the difference in both quality and taste